| 不同处理方法对葫芦茶种子发芽的影响 |
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| 引用本文： | 郇树乾,王对平,周旋,王桂花. 不同处理方法对葫芦茶种子发芽的影响[J]. 热带生物学报, 2011, 0(3): 237-240 |
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| 作者姓名： | 郇树乾 王对平 周旋 王桂花 |
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| 作者单位： | 海南大学农学院儋州校区,海南儋州571737 |
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| 基金项目： | “211工程”热带作物遗传育种与生态保育创新人才培养基金青年教师项目 |
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| 摘 要： | 采用不同方法对葫芦茶种子进行处理,并对处理后种子的发芽势和发芽率进行了统计分析.结果表明:用φ=98％的浓硫酸处理10 min可使葫芦茶种子的发芽势和发芽率达到最高,分别为70％和81％.该处理操作简单,快捷,成本低,种子萌芽快,建议在生产上采用.
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| 关 键 词： | 葫芦茶 种子处理 发芽势 发芽率 |
Effects of Different Treatment Methods on Seed Germination |
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| HUAN Shu-qian,WANG Dui-ping,ZHOU Xun,WANG Gui-hua. Effects of Different Treatment Methods on Seed Germination[J]. Journal of Tropical Biology, 2011, 0(3): 237-240 |
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| Authors: | HUAN Shu-qian WANG Dui-ping ZHOU Xun WANG Gui-hua |
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| Affiliation: | (Agricultural College, Hainan University, Danzhou 571737, China) |
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| Abstract: | In this report, the seeds of Tadehagi triquetrum （L.） Ohashi were treated with different methods, and the germination potential and germination rate of the treated seeds were statistically analyzed. The results indica- ted that the germination potential and germination rate of the seeds treated with 98% H2SO4 for 10 minutes was 70% and 81% respectively, which was the highest. The method is easy to operate,low-cost, and by which the germination of seeds were faster. The method was recommended for using in actual production. |
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| Keywords: | Tadehagi triquetrum（ L. ） Ohashi seed treatment germination potential germination rate |
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