| 不同温度、保湿时间对西兰花主要 采后病害发生的影响 |
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| 引用本文： | 彭光华,赵安娜,涂贻轩,严守雷,李洁,王清章.不同温度、保湿时间对西兰花主要 采后病害发生的影响[J].长江蔬菜,2019(14):72-76. |
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| 作者姓名： | 彭光华 赵安娜 涂贻轩 严守雷 李洁 王清章 |
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| 作者单位： | 西藏自治区产品质量监督检验所,拉萨,850000;华中农业大学食品科学技术学院;湖北省水生蔬菜保鲜加工工程技术研究中心 |
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| 摘 要： | 为了解西兰花采后病害发生的影响因素,选取温度和湿度2个重要的环境因子,探究在不同温度和保湿时间条件下,病原菌对西兰花的侵染能力。结果表明,在低温5℃和10℃条件下,保湿0~72 h内,西兰花接种致病菌株后均未发病。建议在西兰花贮藏运输过程中,保持低温,并采取保湿措施,能起到显著的保鲜效果,并抑制病害发生。
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| 关 键 词： | 西兰花 采后病害 致病力 控制 |
Effects of Temperature and Moisturizing Time on Occurrence of Main Post-harvest Diseases of Broccoli |
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| PENG Guanghua,ZHAO Anna,TU Yixuan,YAN Shoulei,LI Jie,WANG Qingzhang.Effects of Temperature and Moisturizing Time on Occurrence of Main Post-harvest Diseases of Broccoli[J].Journal of Changjiang Vegetables,2019(14):72-76. |
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| Authors: | PENG Guanghua ZHAO Anna TU Yixuan YAN Shoulei LI Jie WANG Qingzhang |
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| Institution: | (Quality Supervision and Inspection Institute of Tibet Autonomous Region,Lhasa 850000;Food Science and Technology College,Huazhong Agricultural University;Hubei Aquatic Vegetable Preservation and Processing Engineering Technology Research Center) |
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| Abstract: | In order to understand the influencing factors of broccoli post-harvest diseases, two important environmental factors, temperature and humidity were selected, and the infection ability of pathogenic bacteria to broccoli in the condition of different temperatures and moisturizing times were studied. The results showed that, moisturizing within 72 hours, no disease occurred after inoculating pathogenic strains on broccoli at low temperature of 5℃ and 10℃. It is suggested that keeping low temperature and taking moisturizing measures during storage and transportation of broccoli could play a significant role in preserving freshness and inhibiting the occurrence of diseases. |
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| Keywords: | Broccoli Post-harvest disease Virulence Control |
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