| 南阳彩色小麦营养成分的初步研究 |
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| 引用本文： | 高向阳,宋莲军,黄勇,柳艳霞. 南阳彩色小麦营养成分的初步研究[J]. 河南农业大学学报, 2003, 37(4): 331-334 |
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| 作者姓名： | 高向阳 宋莲军 黄勇 柳艳霞 |
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| 作者单位： | 河南农业大学生物技术与食品科学学院,河南,郑州,450002 |
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| 基金项目： | 河南农业大学自然科学基金资助项目(20020722) |
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| 摘 要： | 采用经典方法测定了南阳彩色小麦之一的灰色小麦中的粗蛋白、粗纤维、粗脂肪、粗灰分、面筋质和17种氨基酸含量。结果表明，灰色小麦氨基酸种类较为齐全，含量较高，粗蛋白、粗脂肪、粗纤维和赖氨酸含量比普通小麦分别高28．0％，26．7％，9．7％和85．7％，是一种新的优质小麦种质资源，具有良好的开发前景。
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| 关 键 词： | 彩色小麦 营养成分 氨基酸含量 种质资源 |
| 文章编号： | 1000-2340(2003)04-0331-04 |
Preliminary study on nutritional compositions of Nanyang color wheat |
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| GAO Xiang-yang,SONG Lian-jun,HUANG Yong,LIU Yan-xia. Preliminary study on nutritional compositions of Nanyang color wheat[J]. Journal of Henan Agricultural University, 2003, 37(4): 331-334 |
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| Authors: | GAO Xiang-yang SONG Lian-jun HUANG Yong LIU Yan-xia |
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| Abstract: | Main nutritional compositions of grey wheat,one kind of color wheat from Nanyang were analyzed. The contents of protein and fat were 28.0% and 26.7% higher than those of general variety respectively. The grey wheat also had diverse amino acids, especially Lys ,whose content was 85.7% higher than that of the average .It indicated that the grey wheat protein was better and balanced relatively. The grey wheat, as a new wheat variety of fine quality a promising development prospect. |
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| Keywords: | color wheat nutrition components development prospect |
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