| 公兔效应对虎皮黄兔肉用性能影响的研究 |
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| 引用本文： | 臧素敏,张宝庆,李同洲.公兔效应对虎皮黄兔肉用性能影响的研究[J].中国养兔杂志,1994(4). |
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| 作者姓名： | 臧素敏 张宝庆 李同洲 |
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| 作者单位： | 河北农业大学 |
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| 摘 要： | 本试验以虎皮黄兔为母本，以比利时、德国花巨、加里福尼亚为父本，分析公兔效应对其后代主要肉用性状的影响。结果表明，比利时公兔的增重正效应最好（Ｐ＜０．０１）；加里福尼亚公兔的屠宰率正效应最大（Ｐ＜０．０１）；虎皮黄兔的肉质最好。
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| 关 键 词： | 公兔效应 虎皮黄兔 肉用性能 |
Study on Influence of Male Rabbit on Meat Characferistics of Hupihuang Rabbit |
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| Zang Sumin,Zhang Baoqing,Li Tongzhou.Study on Influence of Male Rabbit on Meat Characferistics of Hupihuang Rabbit[J].Chinese Journal of Rabbit Farming(CJRF),1994(4). |
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| Authors: | Zang Sumin Zhang Baoqing Li Tongzhou |
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| Abstract: | Hupihuang rabbits were taken as female parent,breed,and we cross them with male rabbitsof Belgian,German giont gray,and Californian breeds,and then analysed inflence of male rab-bits on meat characteristics of their descendants The results showed that male Belgian rabbitshad the best positive effect on dacly gain P<0.01),Californian rabbits on dressing-out per-centage(P<0.01),Hupihuang on meat quality |
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