|
|||||
|
|
Identification and quantification of a marker compound for 'pepper' aroma and flavor in shiraz grape berries by combination of chemometrics and gas chromatography-mass spectrometry |
|
| Authors: | Parker Mango Pollnitz Alan P Cozzolino Daniel Francis I Leigh Herderich Markus J |
| Institution: | The Australian Wine Research Institute, P.O. Box 197, Glen Osmond (Adelaide), SA 5064, Australia. |
| Abstract: | |
| Keywords: | |
| 本文献已被 PubMed 等数据库收录！ | |