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Influence of Green Seaweed (Ulva rigida) Supplementation on the Quality and Shelf Life of Atlantic Salmon Fillets |
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| Authors: | Natasha C. Moroney Alex H. L. Wan Anna Soler-Vila Michael N. O’Grady Richard D. FitzGerald Mark P. Johnson |
| Affiliation: | 1. Food Packaging Group, School of Food and Nutritional Sciences, College of Science, Engineering and Food Science, University College Cork, Cork, Ireland;2. Irish Seaweed Research Group, Ryan Institute, National University of Ireland, Galway, Ireland;3. Carna Research Station, Ryan Institute, National University of Ireland, Carna, Ireland |
| Abstract: | |
| Keywords: | Seaweed Ulva rigida farmed Atlantic salmon feed ingredient fillet quality |