| 优质红皮梨品种红酥脆的选育与栽培技术要点 |
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| 引用本文： | 魏闻东,田鹏,苏艳丽. 优质红皮梨品种红酥脆的选育与栽培技术要点[J]. 山东农业科学, 2009, 0(7): 100-101 |
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| 作者姓名： | 魏闻东 田鹏 苏艳丽 |
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| 作者单位： | 中国农业科学院郑州果树研究所,河南,郑州,450009;中国农业科学院郑州果树研究所,河南,郑州,450009;中国农业科学院郑州果树研究所,河南,郑州,450009 |
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| 摘 要： | 红酥脆梨系幸水梨与火把梨有性杂交育成的优质梨品种。经全国多省（市、自治区）试种,该品种果面鲜红色,果实个大圆整,平均单果重约260g,肉质酥脆,汁液多,石细胞少,甘甜可口,略带清香,可溶性固形物含量13．5％-14．5％;生长势强健,结果早,丰产稳产,抗性强,适应性广。
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| 关 键 词： | 红皮梨 红酥脆 有性杂交 |
Breeding and Key Cultivation Technology of Good-quality Red Pear Variety Hongsucui |
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| WEI Wen-dong,TIAN Peng,SU Yan-li. Breeding and Key Cultivation Technology of Good-quality Red Pear Variety Hongsucui[J]. Shandong Agricultural Sciences, 2009, 0(7): 100-101 |
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| Authors: | WEI Wen-dong TIAN Peng SU Yan-li |
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| Affiliation: | Zhengzhou Fruit Research Institute;China Acedemy of Agricultural Sciences;Zhengzhou 450009;China |
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| Abstract: | The new pear variety Hongsucui was derived from the cross Kosui×Huobali.It was characterized by red skin,large size,per fruit weight of around 260 g,fine,juicy,crisp,less sclereid,sweet and the soluble solids of 13.5%～14.5%.The trees grew healthly and bear early with the high and stable production,strong resistance and wide adaptability. |
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| Keywords: | Red skinned pear Hongsucui Hybridization |
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