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大孔树脂精制苦荞总黄酮工艺条件的优化研究
引用本文:于智峰,王敏,张家峰. 大孔树脂精制苦荞总黄酮工艺条件的优化研究[J]. 农业工程学报, 2007, 23(4): 253-257
作者姓名:于智峰  王敏  张家峰
作者单位:西北农林科技大学食品科学与工程学院,杨凌,712100
基金项目:科技部攻关项目;陕西省西安市科技攻关项目;西北农林科技大学校科研和教改项目
摘    要:为了研究DM-2型大孔树脂精制苦荞总黄酮的优化工艺条件,以树脂对苦荞总黄酮的吸附率、解吸率为评价指标,采用响应曲面法(response surface methodology,RSM)建立树脂法精制苦荞总黄酮的二次多项回归模型方程,对精制苦荞总黄酮吸附解吸工艺条件进行优化。结果表明吸附最佳工艺条件为吸附速率2 mL/min,pH值2,上样液浓度2 mg/mL。解吸最佳工艺条件:乙醇浓度71.05%,pH值8.76,解吸速率1 mL/min。该方法简单可行,精制效果好,适合于工业化生产。

关 键 词:响应曲面法  苦荞黄酮  大孔吸附树脂  吸附  解吸
文章编号:1002-6819(2007)4-0253-05
收稿时间:2006-07-10
修稿时间:2007-04-05

Optimization of purifying technology of tartary buckwheat total flavonoids with macroporous resin
Yu Zhifeng,Wang Min and Zhang Jiafeng. Optimization of purifying technology of tartary buckwheat total flavonoids with macroporous resin[J]. Transactions of the Chinese Society of Agricultural Engineering, 2007, 23(4): 253-257
Authors:Yu Zhifeng  Wang Min  Zhang Jiafeng
Affiliation:College of Food Science and Engineering, Northwest Agriculture and Forestry University, Yangling 712100, China;College of Food Science and Engineering, Northwest Agriculture and Forestry University, Yangling 712100, China;College of Food Science and Engineering, Northwest Agriculture and Forestry University, Yangling 712100, China
Abstract:In order to study the purifying technology of tartary buckwheat total flavonoids with DM-2 macroporous resin, the adsorption rates, desorption rates of macroporous resin were selected as monitoring parameters for separating efficiency. Response surface methodology(RSM) was employed in the study and a mathematical regression model for purification of tartary buckwheat total flavonoids with the macroporous resin was built. The technological parameters of the purifying process of tartary buckwheat total flavonoids with the macroporous resin were optimized. Results show that the optimal absorption parameters are adsorption velocity 2.0 mL/min, pH 2, solution concentration 2 mg/mL and the optimal desorbtion parameters are 71.05% ethanol as eluting solvent, pH 8.76, the desorption velocity 1 mL/min. This method is simple and feasible with good effect of purification, which can meet industrial requirements.
Keywords:response surface methodology(RSM)  tartary buckwheat total flavonoids  macroporous resin  adsorption  desorption
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