| 竹荪子实体与菌丝体营养成分的测定分析 |
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| 引用本文： | 马艳弘,张福元.竹荪子实体与菌丝体营养成分的测定分析[J].山西农业大学学报(自然科学版),2004,24(4):389-391. |
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| 作者姓名： | 马艳弘 张福元 |
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| 作者单位： | 1. 山西农业大学,生命科学院,山西,太谷,030801
2. 山西农业大学,动物科学院,山西,太谷,030801 |
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| 摘 要： | 采用常规营养分析法和氨基酸自动分析仪对竹荪菌丝体与子实体营养成分进行了测定。结果表明,竹荪营养丰富,子实体与菌丝体营养成分基本无差异,菌丝体蛋白质与氨基酸含量均明显高于子实体,可以作为新型食品的基础原料。本研究为进一步开发、研制竹荪营养食品提供了基础资料和理论依据。
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| 关 键 词： | 竹荪 菌丝体 子实体 营养成分 |
| 文章编号： | 1671-8151(2004)04-0389-03 |
| 修稿时间： | 2004年3月15日 |
Determination of the Nutritive Components of Mycelia and Fruitbody of Dictyophora Indusiata |
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| MA Yan-hong et al..Determination of the Nutritive Components of Mycelia and Fruitbody of Dictyophora Indusiata[J].Journal of Shanxi Agricultural University,2004,24(4):389-391. |
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| Authors: | MA Yan-hong |
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| Abstract: | Using the method of routine analysis and automatic analysis instrument of amino acid , the nutritive components of the mycelia and fruitbody in Dictyophora indusiata were determined and analysed.The results showed that the content of nutritive components in the mycelia and fruitbody were similar and the contents of protein and amino acid in mycelia were significantly higher than that of fruitbody.The research provides basic material and scientific theoretical basis for food processing of Dictyophora indusiata. |
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| Keywords: | Dictyophora indusiata Mycelia Fruitbody Nutritive components |
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