| 海南胡椒种质资源主要品质特性研究初报 |
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| 引用本文： | 刘 红,郝朝运,徐 志,谷风林,邬华松.海南胡椒种质资源主要品质特性研究初报[J].热带作物学报,2012,32(9):38-40. |
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| 作者姓名： | 刘 红 郝朝运 徐 志 谷风林 邬华松 |
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| 作者单位： | 1 中国热带农业科学院香料饮料研究所/农业部香辛饮料作物遗传资源利用重点实验室/海南省热带香辛饮料作物遗传改良与品质调控重点实验室 海南万宁 571533;1 中国热带农业科学院香料饮料研究所/农业部香辛饮料作物遗传资源利用重点实验室/海南省热带香辛饮料作物遗传改良与品质调控重点实验室 海南万宁 571533;2 中国热带农业科学院分析测试中心 海南海口 571101;1 中国热带农业科学院香料饮料研究所/农业部香辛饮料作物遗传资源利用重点实验室/海南省热带香辛饮料作物遗传改良与品质调控重点实验室 海南万宁 571533;1 中国热带农业科学院香料饮料研究所/农业部香辛饮料作物遗传资源利用重点实验室/海南省热带香辛饮料作物遗传改良与品质调控重点实验室 海南万宁 571533 |
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| 摘 要： | 以海南地区15份杂交种质和2份野生种质为供试材料，对其白胡椒粉的蛋白质、粗脂肪、胡椒碱、胡椒精油等项目进行测试与分析，基本上摸清了海南胡椒种质资源的品质特性，为我国胡椒品种选育提供了重要的基础数据，为建立我国优质胡椒种质资源提供科学依据。
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| 关 键 词： | 杂交种质 野生种质 品质特性 |
Preliminary Study on the Main Quality Characters of Pepper(Piper nigrum L.)Resources in Hainan Island |
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| Institution: | 1 Spice and Beverage Research Institute, CATAS/Ministry of Agriculture Key Laboratory of Genetic Resources Utilization of Spice and Beverage Crops/Hainan Provincial Key Laboratory of Genetic Improvement and Quality Regulation for Tropical Spice and Bevera;1 Spice and Beverage Research Institute, CATAS/Ministry of Agriculture Key Laboratory of Genetic Resources Utilization of Spice and Beverage Crops/Hainan Provincial Key Laboratory of Genetic Improvement and Quality Regulation for Tropical Spice and Bevera;2 Analysis and Testing Center, CATAS, Haikou, Hainan 571101;1 Spice and Beverage Research Institute, CATAS/Ministry of Agriculture Key Laboratory of Genetic Resources Utilization of Spice and Beverage Crops/Hainan Provincial Key Laboratory of Genetic Improvement and Quality Regulation for Tropical Spice and Bevera;1 Spice and Beverage Research Institute, CATAS/Ministry of Agriculture Key Laboratory of Genetic Resources Utilization of Spice and Beverage Crops/Hainan Provincial Key Laboratory of Genetic Improvement and Quality Regulation for Tropical Spice and Bevera |
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| Abstract: | The main quality characters of protein, crude fat, piperine, essential oils and other value in 15 samples of different pepper hybridize resources and 2 samples of pepper wild resources from Hainan island were determined. The results showed up the present situation of quality characters of pepper resources. It is much significant for quality breeding and establishing pepper productive base areas of high quality. |
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| Keywords: | hybrid germplasm wild germplasm quality characters |
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