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Artenspektrum und Befallshäufigkeit von Fusarium spp. in Bt- und konventionellem Mais im Maiszünsler-Befallsgebiet Oderbruch
Authors:Matthias Saß  Markus Schorling  Monika Goßmann  Carmen Büttner
Affiliation:1. Institut für Gartenbauwissenschaften, Fachgebiet Phytomedizin, Humboldt-Universit?t zu Berlin, Lentzeallee 55–57, 14195, Berlin, Germany
2. Institut für integrierten Pflanzenschutz, Biologische Bundesanstalt für Land- und Forstwirtschaft, Stahnsdorfer Damm 81, 14532, Kleinmachnow, Germany
Abstract:The European corn borer (Ostrinia nubilalis) is one of the most important pests of maize (Zea mays). Injuries to the plants caused by the larvae of the European corn borer may represent entrance gates for fungal-spores. The cultivation of Bacillus thuringiensis maize (Bt-maize) is one possibility to reduce infestation by the European corn borer. The aim of the present project was to determine and to compare the number of species and the frequency of Fusarium spp. infestation in Bt-maize (cry1Ab) and conventional maize. In 2003, we analysed the Fusarium spp. infestation of samples of chaffed Bt-maize and its isogenic variety on two experimental fields in the Oderbruch region (Germany), an European corn borer infested area. The conventional variety on the first of the experimental fields (previous crop wheat and forking cultivation) showed a small infestation (16%) of Ostrinia nubilalis while in the conventional variety on the second field (previous crop maize and not forking cultivation) the infestation of the European corn borer was almost three times higher (47%). In the conventional variety on both of the experimental fields we found a high Fusarium spp. infestation (70%). Especially species of the section Liseola dominates, among them: F. subglutinans, F. proliferatum und F. verticillioides. The Fusarium infestation in the samples of Bt-maize from the field with previous crop wheat and forking cultivation was just as high as in the conventional variety (70%). The infestation of Fusarium spp. in the samples of Bt-maize from the field with previous crop maize and forking cultivation was more than 20?% lower.
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