| 7个烤烟良种的比较 |
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| 引用本文： | 冯娅,蒋卫,田维强,梁永江,王军. 7个烤烟良种的比较[J]. 农技服务, 2012, 29(1): 79-81 |
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| 作者姓名： | 冯娅 蒋卫 田维强 梁永江 王军 |
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| 作者单位： | 1. 贵州省遵义县烟草分公司,贵州遵义,563100
2. 贵州省遵义市烟草公司技术中心 |
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| 摘 要： | 为筛选出适合遵义种植的优良烤烟品种供生产应用,选择7个烤烟品种与当地主栽品种K326在农艺性状、生物学性状及主要经济性状、烟叶的外观质量等指标方面进行了对比试验。结果表明:相对于本地栽培种K326,YN99、南江3号、YN105和QL-3表现较高的栽培适应性和工业可用性,Y892和CF218则次于对照。
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| 关 键 词： | 烤烟 品种 农艺性状 经济性状 品质 |
Regional Test for Flue-cured Tobacco Varieties in Zunyi County |
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| Affiliation: | FENG Ya et al(Zunyi County Branch,Zunyi Tobacco Company of Guizhou,Zunyi,Guizhou 563100) |
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| Abstract: | Compared agronomic character,biological character,economic character and sensory quality index of seven flue-cured tobacco varieties with local recommended variety K326 in Zunyi tobacco-growing areas.Results indicated that YN99,Nanjing 3,Yn105 and QL-3 presented higher cultivative adaptability and industrial usability than K326,whereas Y892 and CF218 lower. |
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| Keywords: | Flue-cured tobacco Varieties Agronomic characters Economic characters Quality |
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