| 包装材料对莲藕贮藏保鲜的影响 |
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| 引用本文： | 王清章,李洁.包装材料对莲藕贮藏保鲜的影响[J].保鲜与加工,2002,2(2):9-11. |
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| 作者姓名： | 王清章 李洁 |
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| 作者单位： | 华中农业大学食品科技系,武汉 430070 |
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| 基金项目： | 武汉市科技攻关项目(982001016) |
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| 摘 要： | 采用0.10mm和0.08mm厚的低密度聚乙烯(LDPE)以及0.08mm和0.06mm厚的PA/PE复合薄膜真空包装莲藕,探讨包装材料对莲藕贮藏期间褐变的影响.结果表明,PA/PE袋能极显著地抑制莲藕褐变,并能保持较多的营养成分.
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| 关 键 词： | 包装材料 莲藕 褐变 品质 |
| 文章编号： | 1009-6221(2002)02-0009-03 |
Effect of Package Materials on Keeping Quality of Lotus Root |
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| WANG Qing-zhang,LI Jie.Effect of Package Materials on Keeping Quality of Lotus Root[J].Storage & Process,2002,2(2):9-11. |
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| Authors: | WANG Qing-zhang LI Jie |
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| Abstract: | Low-density Polyethylene(thickness:0.10 mm,0.08 mm respectively)and PA/PE film bags(thickness:0.08 mm,0.06 mm respectively)were applied for lotus root packing under vacuum.The package materials influences on lotus root browning were discussed.Results showed that the application of PA/PE film bags could inhibit lotus root browning remarkably and nutritional components were kept well. |
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| Keywords: | package materials lotus root browning quality |
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