| 膨化粗杂粮粉在焙烤食品中的应用 |
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| 引用本文： | 高秀兰. 膨化粗杂粮粉在焙烤食品中的应用[J]. 现代农业科技, 2010, 0(3): 368-368,370 |
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| 作者姓名： | 高秀兰 |
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| 作者单位： | 内蒙古商贸职业学院,内蒙古呼和浩特,010070 |
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| 基金项目： | 内蒙古自治区高等学校科学研究项目(NJzc08206) |
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| 摘 要： | 将粗杂粮粉膨化后与其他焙烤原料相混加工焙烤食品,大大提高了膨化焙烤食品的营养价值。阐述了膨化粗杂粮焙烤食品的加工工艺及其发展方向,并对其优点进行了总结,以期促进粗杂粮食品产业的发展。
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| 关 键 词： | 膨化粗杂粮粉 焙烤食品 加工工艺 发展方向 优点 |
Application of Puffed Coarse Grains Powder in Baking Food |
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| GAO Xiu-lan. Application of Puffed Coarse Grains Powder in Baking Food[J]. Modern Agricultural Sciences and Technology, 2010, 0(3): 368-368,370 |
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| Authors: | GAO Xiu-lan |
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| Affiliation: | Inner Mongolia Trade Vocational College;Huhhot Inner Mongolia 010070 |
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| Abstract: | Using extruded coarse grains powder mixed with other raw materials in processing of baking food can greatly improve the nutrition value of baking food.The process techniques and developing directions of puffed coarse grains baking food were illustrated,and its advantages were summarized,so as to promote the development of coarse grains food industry. |
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| Keywords: | puffed coarse grains baking food process techniques developing directions advantages |
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