Ammonia production and oxidation during the culture of marine prawns and lobsters in laboratory recirculation systems

Data obtained during the culture of tropical prawns Penaeus sp. and European lobsters Homarus gammarus (L.) in 20 laboratory recirculation systems over a number of years were used to obtain gross estimates of (a) the rates and diurnal patterns of ammonia excretion, (b) food utilization and wastage, and (c) nitrification rates in biological filters. Ammonia excretion in Penaeus monodon decreased with increase in animal size from 0·93 to 0·30 mg N g^?1 day^?1 at 1·6 and 27 g live weight, respectively. Large lobsters (300 g) excreted 0·3 mg N g^?1 day^?1. Peak excretion times were approximately 3, 9 and 15 h after a single morning feed for prawns and after 6 and 12 h for lobsters. Uneaten food solids amounted to 11% (lobsters) and 32% (prawns) of the daily ration and, for 4 g animals, only 69% (lobsters) and 45% (prawns) of the food nitrogen in the daily ration was converted into crustacean flesh. Nitrification rates ranged from 0·03 to 0·43 g N oxidized per m² of filter media surface per day. Some evidence for periodicity in nitrifying activity was also found and is discussed in relation to the published literature.