| 壳聚糖保鲜膜的研究现状 |
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| 引用本文： | 田春美.壳聚糖保鲜膜的研究现状[J].农产品加工．学刊,2008(10). |
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| 作者姓名： | 田春美 |
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| 作者单位： | 重庆工贸职业技术学院,生物化学工程系,重庆,涪陵,408000 |
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| 摘 要： | 壳聚糖是一种非常有价值的天然高分子材料,壳聚糖保鲜食品已引起越来越多的国家和研究机构的重视。综述了近年来关于壳聚糖保鲜膜的性能及应用的研究现状。
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| 关 键 词： | 壳聚糖 保鲜 膜性能 |
Research Development of Chitosan Film in Food Preservation |
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| Tian Chunmei.Research Development of Chitosan Film in Food Preservation[J].Nongchanpin Jlagong.Xuekan,2008(10). |
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| Authors: | Tian Chunmei |
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| Institution: | Tian Chunmei (Biochemistry Engineering Department,Chongqing Industry&Trade Polytechnic,Fuling,Chongqing 408000,China) |
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| Abstract: | Chitosan is a kind of valuable natural polymer material. Chitosan film in food storage be intensive attended in recent years. This paper reviewed the properties and applications of chitosan film in food preservation. |
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| Keywords: | chitosan preservation property |
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