| 豆腐果甙提取纯化工艺研究 |
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| 引用本文： | 和润喜,石卓功. 豆腐果甙提取纯化工艺研究[J]. 北方园艺, 2008, 0(5): 239-241 |
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| 作者姓名： | 和润喜 石卓功 |
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| 作者单位： | 西南林学院,资源学院,云南,昆明,650224 |
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| 基金项目： | 教育部科学技术研究项目，教育部留学回国人员科研启动基金，云南省重点学科(西南林学院森林培育)资助项目 |
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| 摘 要： | 以母猪果为原料,分别以水和80%的乙醇为溶剂进行豆腐果甙提取,结果表明水提取法较乙醇提取法工艺简单但提取得率低,水提取法的豆腐果甙得率为0.43%,乙醇提取法的得率为0.63%.
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| 关 键 词： | 母猪果 豆腐果甙 提取工艺 |
| 文章编号： | 1001-0009(2008)05-0239-03 |
| 修稿时间： | 2007-12-15 |
A Study on Technology of Extracting and Purification of Helicid |
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| HE Run-xi,SHI Zhuo-gong. A Study on Technology of Extracting and Purification of Helicid[J]. Northern Horticulture, 2008, 0(5): 239-241 |
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| Authors: | HE Run-xi SHI Zhuo-gong |
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| Abstract: | Two methods were adopted to extract the Helicid in Helicia nilagirica Bedd..Water and alcohol(80%) were selected as their solvent respectively.The result indicated that the water-extracting craft was simpler than the alcohol-extracting craft,while its extraction rate(0.43%) was lower than that of the latter(0.63%). |
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| Keywords: | Helicia nilagirica Bedd. Helicid Extracting craft |
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