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Extraction of free amino acids |
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| Authors: | Eugene A Talley Mary Jo Egoville |
| Institution: | 1. 3100 Quarry Lane, 19444, Lafayette Hill, PA 2. 324 Valley Road, 19075, Oreland, PA |
| Abstract: | A solvent is percolated through the sample of freeze-dried potatoes in a column until no more free amino acids are extracted. The simple method can operate unattended and with other materials. NH3 and ARG are the last to be removed. Maillard intermediates survive. |
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