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Rose Gold: A yellow fleshed,pink-red skinned,tablestock cultivar with short dormancy and full season maturity |
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| Authors: | R Coffin G R Johnston A McKeown J Wilson M K Keenan B Langenberg E Knibbe L Reynolds |
| Institution: | 1. Agriculture Canada, Univ. of Guelph, N1G 2W1, Ontario 2. Ontario Ministry of Agriculture and Food, Simcoe, Ontario 3. Agriculture Canada, Thunder Bay, Ontario 4. University of Guelph, Canada 5. Kemptville College of Agricultural Technology, Ontario 6. Ontario Ministry of Agriculture and Food, Bradford and Simcoe, Ontario |
| Abstract: | Rose Gold is a pink-red skinned, bright yellow fleshed, tablestock potato cultivar. In Ontario trials, Rose Gold is later maturing than its half sibling Red Gold and is characterized by producing larger and fewer tubers per plant than Red Gold. Rose Gold rarely develops symptoms of virus diseases when grown for repeated generations under high virus disease pressure (PVY, PLRV, PVX). Tubers have a very short dormancy. Yields are similar to Yukon Gold on mineral soil and generally higher than Red Gold. Rose Gold has produced high marketable yields on muck soil. |
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