Salinity responses of the juvenile penaeid shrimp Penaeus japonicus: I. Oxygen consumption and estimations of productivity |
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Affiliation: | 1. Environmental Science Research Laboratory, Central Research Institute of Electric Power Industry, 1646 Abiko, Abiko-shi, Chiba-ken 270-1194, Japan;2. Laboratory of Marine Symbiotic Biology, Faculty of Education, Kochi University, 2-5-1 Akebono, Kochi-shi, Kochi-ken 780-8520, Japan;1. Division of Biomolecular Science, Graduate School of Natural Sciences, Nagoya City University, Nagoya 467-8501, Japan;2. Department of Health and Nutrition, Nagoya Bunri University, Inazawa 492-8213, Japan |
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Abstract: | The oxygen consumption of Penaeus japonicus was measured in relation to low salinity stress and crowding. Within 48 h, Penaeus japonicus shows no mortality in a salinity range of 25–40‰ and a mortality of only 25–30% within a salinity range of 10–55‰. With a change in salinity from 37‰ to 10‰, oxygen consumption increases rapidly to 300% of the initial value and stabilizes at 200% after a few hours. After the initial conditions are restored, oxygen consumption remains raised for at least 6 h. The calculated loss of productivity caused by a reduction of salinity can amount to 33% of total animal weight. Crowding also increases oxygen consumption at a stocking density above 400 postlarval prawns/m2. In consequence, a stable environmental salinity range of 30–40‰ and low stocking densities are recommended for extensive aquaculture. |
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