首页 | 本学科首页   官方微博 | 高级检索  
     

提高河北省食用农产品质量安全水平的对策
引用本文:廖宝红,郝企信,孙世刚. 提高河北省食用农产品质量安全水平的对策[J]. 河北农业科学, 2010, 14(3): 64-67
作者姓名:廖宝红  郝企信  孙世刚
作者单位:河北省农林科学院,河北,石家庄,050051
摘    要:总结了近几年河北省在食用农产品质量安全方面所做的工作和取得的主要成效,分析了省内外曝光的食用农产品质量安全事件的发生原因,就进一步提高河北省食用农产品质量安全水平提出了对策建议。

关 键 词:河北省  食用农产品  质量安全  对策

Countermeasures of Improving the Food Agricultural Products Quality Safety in Hebei Province
LIAO Bao-hong,HAO Qi-xin,SUN Shi-gang. Countermeasures of Improving the Food Agricultural Products Quality Safety in Hebei Province[J]. Journal of Hebei Agricultural Sciences, 2010, 14(3): 64-67
Authors:LIAO Bao-hong  HAO Qi-xin  SUN Shi-gang
Affiliation:(Hebei Academy of Agriculture and Forestry Sciences,Shijiazhuang 050051,China)
Abstract:The work and main achievements of food agricultural products quality safety in Hebei Province in recent years were summarized.The reasons of food agricultural products quality safety incidents exposed in Hebei and other province were analyzed.The countermeasures of further improving the food agricultural products quality safety in Hebei Province were suggested.
Keywords:Hebei Province  Food agricultural products  Quality safety  Countermeasures
本文献已被 CNKI 维普 万方数据 等数据库收录!
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号