| 大豆分离蛋白加工全程中非安全因素浅析 |
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| 引用本文： | 张爱武.大豆分离蛋白加工全程中非安全因素浅析[J].农产品加工．学刊,2008(7). |
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| 作者姓名： | 张爱武 |
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| 作者单位： | 黑龙江八一农垦大学食品学院,黑龙江,大庆163319 |
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| 基金项目： | 黑龙江省科技攻关重大项目(GB05C101-01) |
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| 摘 要： | 对大豆分离蛋白的碱沉酸提工艺进行危害分析。从原料大豆到成品,着重介绍了原料、加工、储运阶段的三类危害,分析其影响因素,为提高大豆分离蛋白的安全性生产提供理论指导。
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| 关 键 词： | 大豆分离蛋白 碱沉酸提 危害 |
The Analysis Of Unsafe Factors In Soybean Isolate Protein General Processes |
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| Zhang Aiwu.The Analysis Of Unsafe Factors In Soybean Isolate Protein General Processes[J].Nongchanpin Jlagong.Xuekan,2008(7). |
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| Authors: | Zhang Aiwu |
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| Abstract: | This text analyses hazards in the alkali dissolving and acid precipitating processing of soybean protein isolate, From the raw material soybean to the end product, dividing three stages,the raw material,the processing,the storage and transport,it emphatically introduces three kind of harms,and analyses factors. The theory is provided to improve the products safety for the soy protein isolate industry. |
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| Keywords: | soy protein isolate alkali dissolving and acid precipitating hazard |
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