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枝条成熟度对辽东楤木嫩芽生长及营养成分的影响
引用本文:于锡宏,邵琪锋,程瑶,刘汉兵,惠爱斌,蒋欣梅,赵恒田.枝条成熟度对辽东楤木嫩芽生长及营养成分的影响[J].中国蔬菜,2019,1(8):59-63.
作者姓名:于锡宏  邵琪锋  程瑶  刘汉兵  惠爱斌  蒋欣梅  赵恒田
作者单位:1. 东北农业大学园艺园林学院,农业部东北地区园艺作物生物学与种质创制重点实验室,黑龙江哈尔滨; 150030;;2. 林下经济资源研发与利用协同创新中心,黑龙江哈尔滨 150040;;3. 中国科学院东北地理与农业生; 态研究所,黑龙江哈尔滨 150040
基金项目:国家重点研发计划子课题(2016YFC0500307-06),黑龙江
省现代农业产业技术协同创新体系项目,东北农业大学“高原学科”
团队项目
摘    要:以一年生辽东楤木枝条为试材,根据枝条木质化和纤维化程度将枝条分为1 级、2 级和3 级,利用日光温室进行反 季节栽培,研究枝条成熟度对辽东楤木嫩芽生长以及营养成分含量的影响。结果表明:枝条的成熟度显著影响辽东楤木嫩芽 的生长及品质,随着枝条成熟度的增加,嫩芽的萌发率明显增大,嫩芽单株产量、可溶性糖、可溶性蛋白质、VC、多糖等 营养成分含量以及次生代谢产物皂苷和黄酮的含量也显著上升。综上所述,辽东楤木反季节生产中应选择成熟度高、木质化 程度良好的枝条,能够获得较高的经济价值。

关 键 词:辽东楤木  枝条成熟度  营养成分  次生代谢产物  产量  

Effects of Branch Maturity on Growth and Nutrient Contents of Young Bud of Aralia elata(Miq.)Seem.
YU Xi-hong,SHAO Qi-feng,CHENG Yao,LIU Han-bing,HUI Ai-bin,JIANG Xin-mei,ZHAO Heng-tian.Effects of Branch Maturity on Growth and Nutrient Contents of Young Bud of Aralia elata(Miq.)Seem.[J].China Vegetables,2019,1(8):59-63.
Authors:YU Xi-hong  SHAO Qi-feng  CHENG Yao  LIU Han-bing  HUI Ai-bin  JIANG Xin-mei  ZHAO Heng-tian
Institution:1. Key Laboratory of Biology and Genetic Improvement of Horticultural Crops,Northeast Region,Ministry of Agriculture,; Northeast Agriculture University,Harbin 150030,Heilongjiang,China;;2. Collaborative Innovation Center for Development; and Utilization of Forest Resources,Harbin 150040,Heilongjiang,China;;3. Institute of Northeast Geography and Agricultural; Ecology,Chinese Academy of Sciences,Harbin 150040,Heilongjiang,China
Abstract:Taking annual Aralia elata(Miq.)Seem. as material,this study divided the branches into 1, 2 and 3 levels,according to their lignification and fibrosis degrees;and studied the effects of branch maturity on growth and nutrient contents of young buds,by out-of-season cultivation in solar greenhouse.The results showed that branch maturity could obviously affect the young bud growth and quality.The sprouting rate and single plant bud yield increased significantly with the increase of branch maturity.Besides,the nutrient contents of soluble sugar,soluble protein,VC and polysaccharide,etc. and secondary metabolites including flavonoids and saponins all showed an increasing trend.In conclusion,selecting branches with high maturity and favorable degree of lignification in out-of-season Aralia elata(Miq.)Seem. production could achieve higher economic value.
Keywords:Aralia elata(Miq  )Seem    Branch maturity  Nutrient contents  Secondary metabolite  Yield  
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