Ameliorative effect of potassium on mice and tomato subjected to sodium salinization

Rice (Oryza sativa L. cv. Yamabiko) and tomato (Lycopersicon esculentum Mill cv. Saturn) plants subjected to Na-salinization (NA: 80 mmol( + ) kg^-1 Na) in hydroponics were grown after the addition of K at five concentrations (K1: 10, K2: 20, K3: 30, K4: 40, K5: 50 mmol( + ) kg^-1). The effect of K on their growth was analyzed in terms of transpiration, cation uptake, and transport. A similar tendency for the above parameters was obtained in both species. The addition of 10 mmol( + ) kg^-1 K improved the growth by decreasing the content of Na and increasing the K content of the plants. The growth of the plants, however, was reduced along with the increase of the K concentration and became comparable to that of NA at K5. The total cation content increased with the increase of the K concentration, which was due to the increase of the K content.

A close relationship was observed among the osmotic potential of the solution, cumulative transpiration, and dry weight for both species among the K treatments.

Addition of K suppressed the uptake of other cations by rice and tomato in the order of Na>Mg>Ca, with a very small suppression for Ca and Mg. The depression of Na uptake by K could be due to the antagonism between the two cations.

In rice, the addition of K resulted in a decrease of the uptake concentration (UC) of Na and an increase of that of K, but did not bring about any changes in the UC of Ca and Mg. It was worth noting that K1 and K2 led to a higher UC of Na than NA in tomato, while the trend of the UC of K, Ca, and Mg was similar to that in rice. The transport of Na and Ca to the tops of rice was not affected by the addition of K, while that of Mg increased by K addition. In tomato, the transport of all the cations was promoted by the increase of the K concentration.