Nutritional Study of Silicon in Graminaceous Crops (Part 1)

Silicon in crop plants has been studied in various ways, for example, in elucidating its effects on phosphorus and nitrogen uptake by roots, or increase of resistance to diseases and insect pests, Graminaceous crops generally contain much more silicon in them than other families of plants, Remarkable effects of silicon application to plants On their growth appear especially in case they have contained about 5 to 10% of silicon before-hand. When silicon content in plants, on the other hand, is quite low, such as less than 0.5% for dry matter, plants show retardation of their grOwth at both vegetative and reproductive stages. It may be deduced that silicon applied to plants might play a role in different ways in cases where they have already had either considerable or quite small amounts of silicon. While the former case has been studied very much, extreme deficiency of silicon in plants has been investigated very little^1)-8). Experiments reported here were designed for elucidating roles of silicon in its defiCient plants and getting information about the essentiality of silicon for them.