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On the differences of oxidizing power of paddy rice seedling roots among some varieties
Authors:Yoshiaki Gotō  Kisao Tai
Affiliation:Nagoya University , Faculty of Agriculture and Shiga Agriculture College , Japan
Abstract:Introduction

For improvement on the culture techniques of paddy rice, it is regarded most important to clear up the interactions between roots and rhizosphere soil, in addition to the studies on metabolic process such as photosynthesis and nutrients absorption etc.
Keywords:
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