Phosphorus (P) Uptake mechanisms of crops grown in soils with low P status

In our previous studies, pigeonpea (Cajanus cajan L.), groundnut (Arachis hypogaea L.), and rice (Oryza sativa L.) were found to have a higher ability to take up Fe- or Al-bound phosphorus (P) than soybean (Glycine max L.) and sorghum (Sorghum bicolor L.). Phosphorus absorption characteristics like I _max, K _m, C _min, and Fe^III reduction activity of roots, and root exudates in various crops were examined with a view to analyzing the mechanisms of P uptake. Phosphorus uptake ability was largely unrelated to variations in I _max, K _m, C _min, and Fe^III reduction activity of roots. Phosphorus-solubilizing activity in anionic fractions of root exudates was detected in pigeonpea but not in rice or groundnut. Malonic acid was the major component followed by oxalic and piscidic acid. These organic acids were able to release P from FePO₄ and A1PO₄. The higher P uptake ability of pigeonpea in soils with low P fertility presumably depends on the secretion of such organic acids from roots.