| 大豆不同节位种子蛋白质脂肪及其组份的分布 |
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| 引用本文： | 庄炳昌,徐豹. 大豆不同节位种子蛋白质脂肪及其组份的分布[J]. 中国油料作物学报, 1990, 0(3) |
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| 作者姓名： | 庄炳昌 徐豹 |
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| 作者单位： | 吉林省农业科学院大豆研究所(庄炳昌)，吉林省农业科学院大豆研究所(徐豹) |
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| 摘 要： | 本文分析了吉林21大豆不同节位种子蛋白质及其氨基酸组成,脂肪及其脂肪酸组成。结果表明,植株中下部种子蛋白质含量较低,向上、向下均增高。脂肪含量相反,以中下部种子为高,而上部种子偏低。随着结荚部位的升高,种子油酸含量逐渐增加,亚油酸含量逐渐降低;天门冬氨酸含量逐渐增加,苏氨酸含量逐渐降低。
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| 关 键 词： | 大豆 节位 蛋白质 脂肪 组成分 |
DISTRIBUTION OF PROTEIN, FAT AND THEIR COMPOSITION IN SEEDS ON DIFFERENT NODES OF SOYBEAN PLANTS |
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| Zhuang Bingchang Xu Bao. DISTRIBUTION OF PROTEIN, FAT AND THEIR COMPOSITION IN SEEDS ON DIFFERENT NODES OF SOYBEAN PLANTS[J]. Chinese Journal of Oil Crop Sciences, 1990, 0(3) |
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| Authors: | Zhuang Bingchang Xu Bao |
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| Abstract: | In this experiment the protein, fat and thsir compositon in seeds on different nodes of cv. "Jilin 21" were analysed. The result showed that the protein content in seeds on middle nodes was lower than on other nodes. On the contrary the fat content in seeds on middle and low nodes was higher than on upper nodes. With raise of nodes position, the content of oleic acid and aspartic acid increased, while that of linolsic acid and thrionine acid decreased. |
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| Keywords: | Soybean Node Protein Fat Composition |
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