| 黄花忍冬果实中绿原酸的提取及含量测定 |
| |
| 引用本文： | 于加平,王夕宇,马中宇. 黄花忍冬果实中绿原酸的提取及含量测定[J]. 安徽农业科学, 2008, 36(6): 2199-2200 |
| |
| 作者姓名： | 于加平 王夕宇 马中宇 |
| |
| 作者单位： | 吉林农业科技学院生物工程系,吉林吉林,132101;吉尔吉药业有限公司,吉林吉林,132013 |
| |
| 摘 要： | 用乙酸乙酯作溶剂,采用索氏提取法对黄花忍冬果实中绿原酸进行提取,高效液相色谱法对绿原酸进行检测和含量的测定。结果表明,该法对黄花忍冬果实中绿原酸的提取简单、快速;检测方法可行,含量测定准确。
|
| 关 键 词： | 黄花忍冬果实 绿原酸 高效液相色谱 含量测定 |
| 文章编号： | 0517-6611(2008)06-02199-02 |
| 修稿时间： | 2007-11-22 |
Extraction of Chlorogenic Acid in Lonicera chrysantha Fruit and its Determination |
| |
| YU Jia-ping. Extraction of Chlorogenic Acid in Lonicera chrysantha Fruit and its Determination[J]. Journal of Anhui Agricultural Sciences, 2008, 36(6): 2199-2200 |
| |
| Authors: | YU Jia-ping |
| |
| Abstract: | With acetic ether as solvent,the chlorogenic acid in Lonicera chrysantha's fruit was extracted with Soxhlet extraction.After the extraction,the determination was done with HPLC.The testing method was rapid,simple and the determination was accurate. |
| |
| Keywords: | Lonicera chrysantha fruit Chlorogenic acid HPLC Determination |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
|
