| 传统优良番茄品种与新番茄品种品质比较 |
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| 引用本文： | 刘庞源,张宝海,何伟明. 传统优良番茄品种与新番茄品种品质比较[J]. 中国蔬菜, 2009, 1(10): 37-40 |
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| 作者姓名： | 刘庞源 张宝海 何伟明 |
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| 作者单位： | 北京市农林科学院蔬菜研究中心，北京 100097 |
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| 基金项目： | 北京市农林科学院常规育种财政专项基金 |
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| 摘 要： | 从3609份番茄资源中筛选出12份优良的新老番茄品种进行比较试验。结果表明，从栽培方面来讲，整齐度高、抗病性强、商品性好是新番茄品种的优势，但从果实营养成分含量的角度分析，传统优良番茄品种又优于新番茄品种。在种植方面配以适当的栽培措施，可以从口感和风味上提高番茄的品质。
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| 关 键 词： | 传统优良番茄品种 新番茄品种 品质 |
| 收稿时间： | 2008-05-06; |
Comparative Test of Qualities between Traditional Excellent Tomato Varieties and New Tomato Varieties |
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| LIU Pang-yuan,ZHANG Bao-hai,HE Wei-ming. Comparative Test of Qualities between Traditional Excellent Tomato Varieties and New Tomato Varieties[J]. China Vegetables, 2009, 1(10): 37-40 |
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| Authors: | LIU Pang-yuan ZHANG Bao-hai HE Wei-ming |
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| Affiliation: | Vegetable Research Center,Beijing Academy of Agriculture and Forestry Sciences,Beijing 100097,China |
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| Abstract: | 12 excellent new and old varieties were selected from 3609 tomato resources to be conducted comparative test.The results indicate that new tomato varieties are better than traditional excellent tomato varieties on its high uniformity,disease resistance,and good commodity character,while traditional excellent tomato varieties are better than new tomato varieties from nutrient content point of view.If adopting appropriate cultivation measures,it can improve the quality of tomato from its taste and flavor. |
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