Effects of winter wheat row spacing on evapotranpsiration, grain yield and water use efficiency |
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Authors: | Suyin Chen Hongyong Sun Yanmei Wang |
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Affiliation: | a Key Laboratory of Agricultural Water Resources, Center for Agricultural Resources Research, Institute of Genetic and Developmental Biology, The Chinese Academy of Sciences, 286 Huaizhong Road, Shijiazhuang 050021, Hebei, China b Department of Soil and Water Sciences, China Agricultural University, Beijing 100094, China |
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Abstract: | A field study was conducted from 2002 to 2007 to investigate the influence of row spacing of winter wheat (Triticum aestivum L.) on soil evaporation (E), evapotranspiration (ET), grain production and water use efficiency (WUE) in the North China Plain. The experiment had four row spacing treatments, 7.5 cm, 15 cm, 22.5 cm, and 30 cm, with plots randomly arranged in four replicates. Soil E was measured by micro-lysimeters in three seasons and ET was calculated from measurements of soil profile water depletion, irrigation, and rainfall. The results showed that E increased with row spacing. Compared with the 30-cm row spacing (average E = 112 mm), the reduction in seasonal E averaged 9 mm, 25 mm, and 26 mm for 22.5 cm, 15 cm, and 7.5 cm row spacings, respectively. Crop transpiration (T) increased as row spacing decreased. The seasonal rainfall interception and seasonal ET were relatively unchanged among the treatments. In three out of five seasons, the four different treatments showed similar grain yield, yield components and WUE. We conclude that for winter wheat production in the North China Plain, narrow row spacing reduced soil evaporation, but had minor improvements on grain production and WUE under irrigated conditions with adequate nutrient levels. |
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Keywords: | Winter wheat Soil evaporation Row spacing Grain yield Water use efficiency |
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