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Quality of groundwater for irrigation in tropical karst environment: The case of Yucatán, Mexico
Authors:C. Delgado  A. Cabrera  R. Orellana
Affiliation:a Unidad de Recursos Naturales, Centro de Investigación Científica de Yucatán (CICY), Calle 43, No. 130 Colonia Chuburná de Hidalgo, C.P. 97200 Mérida, Yucatán, Mexico
b Departamento de Ingeniería Ambiental, Facultad de Ingeniería, Universidad Autónoma de Yucatán (UADY), Av. Industrias no contaminantes por Anillo Periférico Norte S/N, Apdo. Postal 150 Cordemex, Mérida, Yucatán, Mexico
c Departamento de Ecología Humana, Centro de Investigación y Estudios Avanzados (CINVESTAV), Unidad Mérida, Carretera antigua a Progreso km. 6, Apdo Postal 73 Cordemex, C.P. 97310 Mérida, Yucatán Mexico
d Centro de Investigación en Geografía Ambiental, Universidad Nacional Autónoma de Mexico, Antigua Carretera a Pátzcuaro No. 8701, Col. Ex-Hacienda de San José de La Huerta, C.P. 58190 Morelia, Michoacán, Mexico
Abstract:The Yucatán Peninsula has the largest reserve of water in Mexico. It is generally believed that groundwater is of good quality although its agricultural quality has been scarcely studied. The aims of this study were to identify and characterize zones with distinctive groundwater qualities for agricultural use in Yucatán. Water samples were collected at 113 supply wells. The concentrations of Ca2+, Mg2+, Na+, K+, HCO3, SO42−, NO3, Cl and the electric conductivity (EC) were determined. Sodium adsorption ratio (SAR), potential salinity (PS) and effective salinity (ES) were also calculated. A geostatistical analysis by kriging interpolation was performed. ES, PS and SAR as well as Na+, EC, Cl, SO42−, and Ca2+ were selected to make maps, in accordance with the values of semivariogram and values of cross-validation. The map of the ES was taken as the base to make the map of zones of agricultural quality groundwater. The quality of karstic groundwater in the state of Yucatán cannot be recommended for agriculture in Zones I (EC and ES), II (EC, Chlorides, PS and ES) and III (EC, sulfates and ES); in Zones IV and V the water is of medium quality and in the Zone VI, water is considered good for agricultural use. This information will be relevant in decision-making for government's agricultural and environmental planning.
Keywords:Karstic aquifer   Salinity   Sodium content   Geostatistics   Kriging   Semivariogram
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