| 不同保鲜液对唐菖蒲切花保鲜的影响 |
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| 引用本文： | 张秀丽. 不同保鲜液对唐菖蒲切花保鲜的影响[J]. 辽宁农业科学, 2011, 0(1): 77-78 |
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| 作者姓名： | 张秀丽 |
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| 作者单位： | 辽宁农业职业技术学院,辽宁,营口,115009 |
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| 摘 要： | 通过用不同保鲜液对唐菖蒲切花进行保鲜,研究保鲜液对切花的保鲜效果及观赏价值,并探讨CaCl2对唐菖蒲切花保鲜的促进作用,及CaCl2与不同药剂处理结合对唐菖蒲切花保鲜效果的研究。结果表明,处理4：100 mg/L苯甲酸钠＋600 mg/L8-羟基喹啉柠檬酸盐＋4 g/L蔗糖,无论从保鲜效果、鲜重和切花观赏值来说,其效果都为最佳。
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| 关 键 词： | 唐菖蒲切花 鲜重 切花观赏值 CaCl2 |
Preservation Effection of Different Preservative on Cut Flower of Gladiolus |
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| ZHANG Xiu-li. Preservation Effection of Different Preservative on Cut Flower of Gladiolus[J]. Liaoning Agricultural Sciences, 2011, 0(1): 77-78 |
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| Authors: | ZHANG Xiu-li |
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| Affiliation: | ZHANG Xiu-li (Liaoning Agricultural Vocation-Technical College,Yingkou,Liaoning 115009) |
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| Abstract: | The research aimed to study the different preservative of Cut Flower of Gladiolus and provide reference for the planting and preservative method selection of Cut Flower of Gladiolus.It shows that 100 mg/L Sodium benzoate +600 mg/L8-Hydroxyquinoline citrate +4g/L Sucrose be the best results. |
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| Keywords: | CaCl2 |
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