| Abstract: | Forage acceptability of five cool season annual grasses and four annual clovers to yearling horses was evaluated in Georgia during winter and spring of two years. With cafeteria grazing trials, preference in consumption was determined by difference in forage harvested from mower strips before and after grazing. In four test grazing periods,annual ryegrass was preferred (P<.05) by the yearlings, averaging 75% apparent consumption of the dry forage. Oats and wheat were second in preference, averaging 47 and 41% respectively. Rye and triticale were least preferred, averaging only 35 and 32% apparent consumption, respectively. Of the annual clovers tested, crimson, berseem, and subterranean were all highly palatable (P<.05) to horses with an average consumption of 71% across all three clover varieties. Arrowleaf clover was unacceptable (P<.05), having only 22% apparent consumption. Yearling horses avoided grazing rye, triticale, and arrowleaf clover when other forages were available. |
