| 壳聚糖的制备及其在食品防腐保鲜上的应用效果研究 |
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| 引用本文： | 袁淏,李宵峰,谢鸿飞,李锦. 壳聚糖的制备及其在食品防腐保鲜上的应用效果研究[J]. 河北农业科学, 2010, 14(4): 88-90 |
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| 作者姓名： | 袁淏 李宵峰 谢鸿飞 李锦 |
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| 作者单位： | 郸城财鑫糖业有限责任公司研发中心,河南,郸城,477150;郸城财鑫糖业有限责任公司研发中心,河南,郸城,477150;郸城财鑫糖业有限责任公司研发中心,河南,郸城,477150;郸城财鑫糖业有限责任公司研发中心,河南,郸城,477150 |
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| 摘 要： | 采用虾、蟹壳为原料制备了壳聚糖,并进行了其在食品防腐保鲜上的应用研究。
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| 关 键 词： | 甲壳素 壳聚糖 防腐保鲜膜 |
Study on Preparation of Chitosan and Its Application in Food Preservation |
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| YUAN Hao,LI Xiao-feng,XIE Hong-fei,LI Jin. Study on Preparation of Chitosan and Its Application in Food Preservation[J]. Journal of Hebei Agricultural Sciences, 2010, 14(4): 88-90 |
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| Authors: | YUAN Hao LI Xiao-feng XIE Hong-fei LI Jin |
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| Affiliation: | (Research and Development Center,Dancheng Caixin Sugar Co.,Ltd,Dancheng 477150,China) |
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| Abstract: | Chitosan was prepared from shrimp and crab shells,and its application in food preservation was studied. |
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| Keywords: | Chitin Chitosan Preservative membrane |
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