| 槐花抗氧化剂的提取及其抗氧化性的测定 |
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| 引用本文： | 肖丽霞,张建良.槐花抗氧化剂的提取及其抗氧化性的测定[J].扬州大学学报(农业与生命科学版),1996(2). |
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| 作者姓名： | 肖丽霞 张建良 |
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| 作者单位： | 江苏农学院食品科学系 |
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| 摘 要： | 将槐花粉碎后用７０％酒精回流抽提，经减压浓缩得暗褐色萃取物，随后用淀粉法、酸水解法、水浴法、乙酸乙酯法处理得有效成分，以其０．０２％的浓度或和Ｖ＿ｃ及柠檬酸协同作用于油脂，ＰＯＶ法测定其抗氧化性能，结果以乙酸乙酯法得到的产物抗氧化性最好，Ｖ＿ｃ和柠檬酸对抗氧化剂有增效作用。
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| 关 键 词： | 槐花 抗氧化剂 提取 测定 |
ANTIOXIDANT EXTRACTED FROM FLOWER OF CHINESES CHOLARTREE AND ITS PROPERTIES |
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| Xiao Lixia,Zhang Jianliang.ANTIOXIDANT EXTRACTED FROM FLOWER OF CHINESES CHOLARTREE AND ITS PROPERTIES[J].Journal of Yangzhou University:Agricultural and Life Science Edition,1996(2). |
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| Authors: | Xiao Lixia Zhang Jianliang |
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| Abstract: | Flos sophorae were extracted with 70%alochol solution after being ground into powder.The block-dark extractswere obtained by concentrating the extracts and purified by using differents methods to secure effective component.Adding 0.02%effective component and vitamin C and citric aclde into fat,we can determine its antioxidative property,we learned that ef-fectiveness of anti-oxidizer are different with different purified methods.The hydrolyzate extracted with ethyl acetate is the best.Vitamin C and citric acide are synergist of thls anti-oridizer. |
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| Keywords: | flos sophorae antioxidant abstraction determination |
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