| 植物内生菌抗菌活性物质及其在果蔬采后保鲜中的应用进展 |
| |
| 引用本文： | 周金伟,周红丽,柏连阳,易有金,李高阳,夏菠,隆丽林.植物内生菌抗菌活性物质及其在果蔬采后保鲜中的应用进展[J].植物保护,2015,41(6):22-32. |
| |
| 作者姓名： | 周金伟 周红丽 柏连阳 易有金 李高阳 夏菠 隆丽林 |
| |
| 作者单位： | 1. 湖南农业大学食品科技学院, 食品科学与生物技术湖南省重点实验室, 长沙 410128；2. 湖南农业大学植物保护学院, 长沙 410128；3. 湖南省农业科学院农产品加工研究所, 长沙 410128 |
| |
| 基金项目： | 国家自然科学基金项目(31071738, 31000827); 国家科技支撑计划(2015BAD16B00, 2015BAD16B01); 长沙市科技局项目(K1308044-21); 湖南省研究生科研创新项目(CX2013B310); 湖南省自然科学基金项目(09JJ-3032) |
| |
| 摘 要： | 植物内生菌是寄生在植物组织中的一大类群特殊微生物,过去长期被忽略。然而越来越多的研究表明,植物内生菌是新型抗菌药物的宝贵资源,其代谢产物中存在一系列具有多样性结构的抗菌活性化合物。本文对近年来植物内生菌产生的抗菌活性物质及其抗菌效果进行了综述,简要介绍了植物内生菌在果蔬采后保鲜中的应用,同时总结了植物内生菌抗菌活性物质在当前实际研究中所遇到的问题。
|
| 关 键 词： | 内生菌 抗菌物质 抗菌活性 果蔬 采后保鲜 |
| 收稿时间： | 2014/12/5 0:00:00 |
| 修稿时间： | 2014/12/29 0:00:00 |
Progress in antimicrobial products from endophytes and their application in the preservation of postharvest fruits and vegetables |
| |
| Zhou Jinwei,Zhou Hongli,Bo Lianyang,Yi Youjin,Li Gaoyang,Xia Bo,Long Lilin.Progress in antimicrobial products from endophytes and their application in the preservation of postharvest fruits and vegetables[J].Plant Protection,2015,41(6):22-32. |
| |
| Authors: | Zhou Jinwei Zhou Hongli Bo Lianyang Yi Youjin Li Gaoyang Xia Bo Long Lilin |
| |
| Institution: | 1. Hunan Provincial Key Laboratory of Food Science and Biotechnology/College of Food Science and Technology, Hunan Agricultural University, Changsha 410128, China; 2. College of Plant Protection, Hunan Agricultural University, Changsha 410128, China; 3. Institute of Agro-product Processing Science and Technology, Hunan Provincial Academy of Agricultural Science, Changsha 410128, China |
| |
| Abstract: | Endophytes are microorganisms residing in the tissues of living plants which are relatively unstudied for a long time. However, more and more researches have proven that endophytes are precious sources of novel antimicrobial products. Presently a number of antimicrobial natural products belong to diverse structural classes have been isolated from endophytes. This review summarizes the antimicrobial products produced by endophytes and their antimicrobial effects. Besides, the application of endophytes in post-harvest fruits and vegetables is briefly discussed. The prospects and existing problems of isolating natural products from endophytes are also discussed. |
| |
| Keywords: | endophytes antimicrobial products antimicrobial activity fruits and vegetables postharvest preservation |
| 本文献已被 CNKI 等数据库收录！ |
| 点击此处可从《植物保护》浏览原始摘要信息 |
| 点击此处可从《植物保护》下载免费的PDF全文 |
|
