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Constituents of Caesalpinia pyramidalis
Authors:Mendes C C  Bahia M V  David J M  David J P
Affiliation:Instituto de Química, Universidade Federal da Bahia, Campus Ondina, 40170-290, Salvador-BA, Brazil.
Abstract:Two new glycosyl phenylpropenoid acids, 4-O-beta-glucopyranosyloxy-(Z)-7-hydroxycinnamic acid (1) and 4-O-beta-glucopyranosyloxy-(Z)-8-hydroxycinnamic acid (2), besides lupeol and aghatisflavone, were isolated from the leaves of Caesalpinia pyramidalis.
Keywords:
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