| 2004年两广地区国家菜用(鲜食)大豆区域试验概况 |
| |
| 引用本文： | 程艳波,陈应志,陈怀珠,蔡淑平,陈达刚,杜宝贵,温玉容,年海.2004年两广地区国家菜用(鲜食)大豆区域试验概况[J].大豆通报,2006(2):6-8,13. |
| |
| 作者姓名： | 程艳波 陈应志 陈怀珠 蔡淑平 陈达刚 杜宝贵 温玉容 年海 |
| |
| 作者单位： | [1]华南农业大学农学院,广州510642 [2]全国农业技术推广服务中心品种管理处,北京100026 [3]广西农科院经济作物研究所,南宁530007 [4]中国农科院油料作物研究所,武汉430062 |
| |
| 基金项目： | 国家菜用(鲜食)大豆区域试验资助项目 |
| |
| 摘 要： | 分析了2004年国家菜用（鲜食）大豆区域试验品种在我国低纬度华南地区的表现及产量差异，参试品种（系）春季种植生育日数71．5～86．5d，株高25．5—66．3cm，单株荚重为25．3—46．7g，标准荚个数为375．0～446．7个／kg之间，百粒重为38．55～78．53g，产量在606．97～830．42kg／667m^2之间，表明莱用大豆在华南地区春种有很好的适应性和广阔的发展前景，另外，国家莱用（鲜食）大豆品种区域试验也应适当地细分区试布局，建议设立华南地区和中部地区两个区组，在华南地区同时设立春、夏、秋三组区域试验和生产试验。
|
| 关 键 词： | 菜用大豆 区域试验 |
| 文章编号： | 1009-2765（2006）02-06-03 |
| 收稿时间： | 2005-11-09 |
| 修稿时间： | 2005-11-092005-12-09 |
General Report of National Vegetable Soybean Trial in Guangdong and Guangxi Regions |
| |
| Cheng Yanbo,Chen Yingzhi,Chen Huaizhu,Cai Shuping,Chen Dagang,Du Baogui,Wen Yurong,Nian Hai.General Report of National Vegetable Soybean Trial in Guangdong and Guangxi Regions[J].Soybean Bulletin,2006(2):6-8,13. |
| |
| Authors: | Cheng Yanbo Chen Yingzhi Chen Huaizhu Cai Shuping Chen Dagang Du Baogui Wen Yurong Nian Hai |
| |
| Institution: | 1. College of Agrizulture, South China Agricultural University, Guangzhou, 510642 ; 2. National Agricultural Technology Extension Service Center, Beijing 100026; 3. Cash Crop Institute of Guangxi Academy of Agriculture Science, Nanning 530007; 4. Oil Crops Research Institute, CAAS, Wuhan 430062 |
| |
| Abstract: | This paper analyzed the results of national vegetable soybean trials in Guangdong and Guangxi provinces. The growing period, plant height, pod weight per plant, numbers of standard pods and 100 seed weight in the spring sowing conditions were from 71.5 to 86.5 day, 25.5 to 66.3 cm, 25.3 to 46.7 g, 375.0 to 466.7 and 38.55 to 78.53 g respectively. The great yield difference was observed, ranging from 607 to 830.4 kg/667 m~2. The results indicated that vegetable soybean has a good adaptability and prospect in South China. In addition, it is suggested that this national trial should be divided into two regions, i.e. South China region and middle China region, and three groups should be set up including spring, summer and autumn in South China region. |
| |
| Keywords: | Vegetable soybean national regional trial |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
|
