| 预处理鲜茶叶压榨出汁的机理分析与试验 |
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| 引用本文： | 徐高春,万善扬. 预处理鲜茶叶压榨出汁的机理分析与试验[J]. 浙江大学学报(农业与生命科学版), 1989, 0(4) |
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| 作者姓名： | 徐高春 万善扬 |
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| 作者单位： | 浙江农业大学农业工程系，浙江农业大学农业工程系 浙江省科技情报研究所 |
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| 摘 要： | 经分析和实验得出预处理鲜茶叶压榨时,茶汁是从细胞内经细胞膜、细胞壁流到细胞间隙,再分别经叶片断裂面、气孔和表面角质层流出的.本文还推导出其出汁率方程,并经试验证实.
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| 关 键 词： | 茶叶 加工 鲜茶汁 流量方程 出汁率方程 |
Test and Analysis of the Mechanism of Juice Pressing-out of the Treated Fresh Tea Leaf |
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| Xu Gaochum et al.. Test and Analysis of the Mechanism of Juice Pressing-out of the Treated Fresh Tea Leaf[J]. Journal of Zhejiang University(Agriculture & Life Sciences), 1989, 0(4) |
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| Authors: | Xu Gaochum et al. |
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| Affiliation: | Zhejiattg. Agricultural University |
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| Abstract: | The mechanism of pressing the juice out of the treated fresh tea leaf was studied through analysis and experiments. The mathematical models of pressed juice percentage were derived by resistance-network analysis method, and were proved by the tests. |
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| Keywords: | tea process fresh juice of tea equation of flow equation of pressed juice percentage |
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