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| 大豆籽粒大小差异对豆芽营养品质的影响 | |
| 引用本文： | 李振华,罗珊,段玉,刘一灵,康玉凡. 大豆籽粒大小差异对豆芽营养品质的影响[J]. 天津农业科学, 2011, 17(1): 28-31,36. DOI: 10.3969/j.issn.1006-6500.2011.01.008 |
| 作者姓名： | 李振华 罗珊 段玉 刘一灵 康玉凡 |
| 作者单位： | 1. 内蒙古农牧业科学院植物营养与分析研究所,内蒙古呼和浩特010031;中国农业大学农学与生物技术学院,北京100193 2. 中国农业大学农学与生物技术学院,北京,100193 3. 内蒙古农牧业科学院植物营养与分析研究所,内蒙古呼和浩特,010031 4. 内蒙古武川县农业局,内蒙古呼和浩特,010070 |
| 基金项目： | 公益性行业科研专项，国家食用豆产业技术体系建设专项 |
| 摘 要： | 以芽豆主产区的55份大豆品种为试材,模拟工厂化豆芽生产工艺条件,采用人工气候箱培养技术,系统研究了大豆籽粒大小差异对豆芽营养品质的影响.结果表明,大豆百粒质量与百芽可溶性糖含量呈显著正相关(P<0.01);与大豆粗蛋白含量和粗脂肪含量呈极显著负相关.与中小粒、中粒、中大粒大豆品种相比,小粒大豆品种可溶性糖含量显著偏低(... |
| 关 键 词： | 大豆 豆芽 籽粒大小 营养品质 |
The Influence about Been Seed Size on Nutritional Quality of Bean Sprouts |
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| LI Zhen-hua,LUO Shan,DUAN Yu,LIU Yi-ling,KANG Yu fan. The Influence about Been Seed Size on Nutritional Quality of Bean Sprouts[J]. Tianjin Agricultural Sciences, 2011, 17(1): 28-31,36. DOI: 10.3969/j.issn.1006-6500.2011.01.008 | |
| Authors: | LI Zhen-hua LUO Shan DUAN Yu LIU Yi-ling KANG Yu fan |
| Affiliation: | LI Zhen-hua~(1,2),LUO Shan~2,DUAN Yu~1,LIU Yi-ling~3 KANG Yu fan~2 (1.Institute of Plant Nutrition and Analysis,Inner Mongolia Academy of Agriculture and Animal Husbandry,Hohhot,Inner Mongolia 010031,China,2.College of Agronomy and Biotechnology,China Agricultural University,Beijing 100193,3.Wuchuan Bureau of Agriculture,Inner Mongolia,Hohhot 010070,China) |
| Abstract: | 55 bean sprouts cultivars from the main soybean producing areas as test materials were used in this paper,simulated the bean sprout production process conditions from factory,cultivated with artificial climate chamber,and then discussed the influence of been seed size on nutritional quality of bean sprouts systematically.The results showed that soy bean kernel weight was significantly positively correlated with soluble sugar content(P<0.01),and was significantly negatively correlated with soybean protein co... |
| Keywords: | soybean bean sprouts grain size nutritional quality |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ | |