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Isoenzyme and microsatellite analysis of Vitis vinifera L. varieties from the Hungarian grape germplasm
Authors:G. Jahnke,J. Má  jer,A. Lakatos,J. Gyö  rffyné   Molná  r,E. Deá  k,É  . Stefanovits-Bá  nyai,P. Varga
Affiliation:1. University of Pannonia, Centre of Agricultural Sciences, Research Institute for Viticulture and Enology, Badacsony, Hungary;2. Corvinus University of Budapest, Faculty of Food Sciences, Department of Applied Chemistry, Budapest, Hungary
Abstract:The aim of our work was to investigate the genetic diversity of grapevine with biochemical and molecular markers (isoenzyme and SSR). The isoenzyme patterns of 4 enzyme systems (catechol-oxidase, glutamate-oxalacetate-transaminase, acid phosphatase and peroxidase) and the microsatellite profile in 6 loci (VVS2, VVS16, VVMD7, VMC4A1, VMC4G6, VrZag79) of 48 grapevine varieties were analysed. The results with CO, GOT, AcP and PER enzymes were reproducible and the zymograms obtained from the woody stems were independent from the time of sampling during the dormant period of the grape. Based on the isoenzyme patterns of these 4 enzymes most of the investigated varieties (40/48) were identified. A correlation was found between the isoenzyme patterns and the classification to convarietas of the varieties. It was established, that while the varieties of the convarietas pontica differed from those of the convarietas orientalis and occidentalis, the two latter groups could have not been differentiated from each other. Based on the SSR (simple sequence repeat) analyses 46 of the 48 investigated varieties were identified. Even ‘Pinot blanc’ and ‘Pinot gris’ cultivars belonging to the same conculta (Pinot) could be differentiated in their VMC4A1 locus.
Keywords:Cultivar identification   Grape   SSR   Taxonomy   Vitis
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