| 啤酒糟和麸皮袋装混贮品质分析 |
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| 引用本文： | 时建青,徐红蕊,艾尼瓦尔艾山,赵国琦. 啤酒糟和麸皮袋装混贮品质分析[J]. 贵州畜牧兽医, 2005, 29(5): 7-8 |
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| 作者姓名： | 时建青 徐红蕊 艾尼瓦尔艾山 赵国琦 |
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| 作者单位： | 1. 新疆农业大学动物营养实验室,乌鲁木齐,830052
2. 扬州大学动物科技学院 |
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| 摘 要： | 将啤酒糟和麸皮按不同比例袋装混贮,30天开袋,取样进行感官评定,氨态氮占总氮比（NH3-N/tN%）、pH值、干物质（DM）、粗蛋白（CP）、中性洗涤纤维和酸性洗涤纤维（NDF和ADF）及有机酸含量分析.结果表明：水分含量对发酵效果有显著影响,以含水量50%、60%的啤酒糟和麸皮混贮效果最好,其次是40%,70%最差.
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| 关 键 词： | 啤酒糟 麸皮 混贮 分析 啤酒糟 品质分析 混贮 麸皮 袋装 酸性洗涤纤维 中性洗涤纤维 感官评定 发酵效果 |
| 收稿时间： | 2005-07-03 |
| 修稿时间： | 2005-07-03 |
The Analysis of Mixed Silage quality of Brewer''''s Spent Grains(BSG) and Bran |
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| Shi Jianqing,Xu Hongrui,Ainiwaeraishan,Zhao Guoqi. The Analysis of Mixed Silage quality of Brewer''''s Spent Grains(BSG) and Bran[J]. Guizhou Animal Science and Veterinary Medicine, 2005, 29(5): 7-8 |
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| Authors: | Shi Jianqing Xu Hongrui Ainiwaeraishan Zhao Guoqi |
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| Affiliation: | 1. Animal Nutrition Lab, Xinjiang Agricultural University, Urumchi 830052, China ;2. College of Animal Science and Technology, Yangzhou University, Yangzhou 225009, China |
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| Abstract: | Mixed silage of BSG and bran with diffent proportion in bag for 30 days, than, sensory assessing and NH3 - N/tN%, pH value,DM,CP, NDE,ADF as well organic acids were analysed in it. Effects showed that it was significant for influence of moisture, mixed silage of BSG and bran in bag with 50%, 60% moisture were the best,than was the 40% ,70%was the worst. |
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| Keywords: | Brewer's Spent Grains Bran Mixed silage Analysis |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
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