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NaCl和Na2CO3胁迫对甘草幼苗膜质过氧化作用的影响
引用本文:杨国会,石德成.NaCl和Na2CO3胁迫对甘草幼苗膜质过氧化作用的影响[J].湖北农业科学,2009,48(10).
作者姓名:杨国会  石德成
作者单位:1. 吉林农业科技学院教务处,吉林,吉林,132101
2. 东北师范大学生命科学学院,长春,130024
基金项目:国家自然科学基金项目 
摘    要:以沙基培养的甘草幼苗为材料,研究不同浓度NaCl和Na2CO3胁迫对其膜质过氧化作用和保护酶活性的影响.结果表明,随盐处理浓度的升高,膜透性、MDA含量呈现上升趋势、POD和SOD两种保护酶的活性先上升后下降.在相同Na+]胁迫强度下,碱胁迫下的胁变反应均比盐胁迫强烈.

关 键 词:甘草  盐胁迫  碱胁迫  膜质过氧化  保护酶活性

Effects of NaCl and Na2CO3 Stresses on Lipid Peroxidation in Glycyrrhiza uralensis Fisch
YANG Guo-hui,SHI De-cheng.Effects of NaCl and Na2CO3 Stresses on Lipid Peroxidation in Glycyrrhiza uralensis Fisch[J].Hubei Agricultural Sciences,2009,48(10).
Authors:YANG Guo-hui  SHI De-cheng
Abstract:Lipid peroxidation and activity of defense enzymes in sand-cultured seedlings of Glycyrrhiza uralensis Fisch were studied under stress with different concentration of NaCl and Na_2CO_3. The results showed that with the increase of salt contents ,the membrane permeability and the content of MDA increase ,the activity of two kinds of defensive enzyme POD and SOD increased at first and then declined later. Under the same concentration of Na~+,the reaction of alkaline stress was more seriously than that of the saline stress.
Keywords:Glycyrrhiza uralensis Fisch  saline stress  alkaline stress  lipid peroxidation  activity of defense enzymes
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