| 山东近期推广小麦品种蛋白质组分分析 |
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| 引用本文： | 王宪泽,张忠义.山东近期推广小麦品种蛋白质组分分析[J].山东农业科学,1992(6):11-12. |
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| 作者姓名： | 王宪泽 张忠义 |
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| 摘 要： | 对山东省目前种植和将要推广种植的24个小麦品种的蛋白质组分清蛋白、球蛋白、醇溶蛋白和麦谷蛋白含量进行了测定,对这些小麦品种的营养品质和加工品质进行了分析,为小麦品质育种和食品加工提供参考。
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| 关 键 词： | 小麦 蛋白质组分 营养品质 加工品质 |
ANALYSIS OF PROTEIN COMPONENTS OF WHEAT RECENTLY POPULARIZED IN SHANDONG PROVINCE |
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| Abstract: | The contents of four protein components including albumin, globulin, prolamine and glutenin of 24 wheat varieties which are being or will be planted in Shandong Province were determined, and the nutrient and processing qualities were analyzed to provide reference for wheat quality breeding and food processing. |
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| Keywords: | wheat protein components nutrient quality processing quality |
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