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葛根总黄酮提取物成分的HPLC测定
引用本文:庄晓梅,韩淑琴,李志锐.葛根总黄酮提取物成分的HPLC测定[J].安徽农业科学,2011,39(20):12156-12157.
作者姓名:庄晓梅  韩淑琴  李志锐
作者单位:中山职业技术学院,广州,中山,528404
摘    要:目的]测定葛根总黄酮提取物有效成分葛根素、大豆苷含量。方法]HPLC色谱条件为:色谱柱为C18柱;流动相为乙腈-水(25∶75,V/V);检测波长为250 nm;流速为0.8 ml/min;柱温为室温;进样量为4μl。结果]在测定范围内,葛根素、大豆苷对照品线性关系良好;葛根中葛根素、大豆苷平均含量分别为5.41、7.50μg/ml。结论]该研究为更好的利用葛根提供了依据。

关 键 词:葛根  葛根素  大豆苷  HPLC

Determination of Constituents of Total Flavonoids Extracts of RADIX PUERARIAE by HPLC
Institution:ZHUANG Xiao-mei et al(Zhongshan Polytechnic,Zhongshan,Guangzhou 528404)
Abstract:Objective] To establish a method for determining puerarin and daidzin from total flavonoids extracts of RADIX PUERARIAE.Method] HPLC conditions were:chromatographic column of C18 column,mobile phase of acetonitrile-water(25∶75,V/V),detection wavelength of 250 nm,flow rate of 0.8 ml/min,column temperature of room temperature and sampling amount of 4 μl.Result] In determining range,puerarin and daidzin showed good relationship to concentration,respectively.Total flavonoids extracts from RADIX PUERARIAE were 5.41 and 7.50 μg/ml in puerarin and daidzin individually.Conclusion] This case provided basis for better utilization of RADIX PUERARIAE.
Keywords:RADIX PUERARIAE  Puerarin  Daidzin  HPLC
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