|
|||||
|
|
Dakota rose: A bright red tablestock potato cultivar that retains its skin color in storage |
|
| Authors: | A L Thompson G A Secor J H Lorenzen B L Farnsworth R G Novy N C Gudmestad E T Holm D A Preston |
| Institution: | 1. Department of Plant Sciences, North Dakota State University, 58105, Fargo, ND, USA 2. Department of Plant Pathology, North Dakota State University, 58105, Fargo, ND, USA 3. Department of Plant, Soil and Entomological Sciences, University of Idaho, 83844, Moscow, ID, USA 4. USDA-ARS, University of Idaho Research and Extension Center, 83210, Aberdeen, ID, USA 5. Department of Food and Nutrition, North Dakota State University, 58105, Fargo, ND, USA 6. University of Minnesota/North Dakota State University Extension, Old Business Hwy. #2, P.O. Box301, 56721, East Grand Forks, MN, USA |
| Abstract: | ‘Dakota Rose’ is a medium-maturing, white-fleshed, red-skinned cultivar that retains its bright red color in storage. Tubers have very smooth skin with an oblong shape. Yields are equivalent, or superior, to ‘Red Norland’, but lower than ‘Red Pontiac’, a late-maturing cultivar. Dakota Rose produces a high percentage of U.S. No. 1 tubers and few oversized tubers. Sensory evaluation scores for baked, boiled, and microwaved potatoes are similar to Red Norland and Red Pontiac, standard red tablestock cultivars. The specific gravity averaged about 1.067 across irrigated and non-irrigated sites, a typical value for a red tablestock cultivar. Adequate skin set for handling has often been difficult to achieve; application of nitrogen early in the growing season, coupled with chemical vinekill 3 weeks prior to harvest aids in minimizing the problem. Dakota Rose was released by the North Dakota Agricultural Experiment Station on 17 November 2000. |
| Keywords: | |
| 本文献已被 SpringerLink 等数据库收录！ | |