| 番茄中番茄红素检测方法的改进 |
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| 引用本文： | 杨定清,谢永红,王棚,周娅,代晓航,孙力军.番茄中番茄红素检测方法的改进[J].西南农业学报,2010,23(1). |
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| 作者姓名： | 杨定清 谢永红 王棚 周娅 代晓航 孙力军 |
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| 作者单位： | 1. 四川省农科院分析测试中心,四川,成都,610066
2. 四川省产品质量监督检验检测院,四川,成都,610072 |
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| 摘 要： | 通过对比实验,以三氯甲烷、石油醚作检测番茄红素的提取剂,与提取剂甲苯作比较,结果差异性不显著,因此以较低毒性的三氯甲烷、石油醚代替目前国标法中强致癌试剂甲苯完全可行。
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| 关 键 词： | 番茄红素 检测 改进 |
Improvement of Detection of Lycopene from Tomato |
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| YANG Ding-qing,XIE Yong-hong,WANG Peng,ZHOU Ya,DAI Xiao-hang,SUN Li-jun.Improvement of Detection of Lycopene from Tomato[J].Southwest China Journal of Agricultural Sciences,2010,23(1). |
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| Authors: | YANG Ding-qing XIE Yong-hong WANG Peng ZHOU Ya DAI Xiao-hang SUN Li-jun |
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| Abstract: | The chloroform and petrolem ether as extraction agent for testing the lycopene were compared with Toluene.The results showed that there was no significant difference within the three kinds of agents. Therefore,it was completely workable for using chloroform, petrolem ether to replace the Strong carcinogenic reagent toluene of current national standard method. |
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| Keywords: | Lycopene Detection Improvement |
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