龙眼多糖清除自由基活性的研究 |
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引用本文: | 王雪艳,陈发河,吴光斌,黄志勇.龙眼多糖清除自由基活性的研究[J].厦门水产学院学报,2010(2):109-114. |
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作者姓名: | 王雪艳 陈发河 吴光斌 黄志勇 |
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作者单位: | 集美大学生物工程学院,福建厦门361021 |
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基金项目: | 福建省自然科学基金资助项目(B0510026);福建省科技计划重点项目(2007N0046) |
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摘 要: | 从清除1,1-二苯基-2-苦苯肼自由基(DPPH·)、羟基自由基(·OH)和超氧阴离子(O2^-·)三个方面,探讨纯化方法对龙眼多糖清除自由基活性的影响.以抗坏血酸为对照,利用分光光度法分别测定龙眼粗多糖(CLPS)、Sevag法脱蛋白制得的龙眼粗多糖半纯品(SLPS)、TEA法脱蛋白制得的龙眼粗多糖半纯品(TLPS)、经DEAE-Cellulose52离子交换柱层析纯化得到的龙眼多糖纯品(LPS-2)对DPPH·OH和O2^-·的清除能力.结果显示:多糖纯度越高,清除DPPH·活性也越强,其清除活性由强到弱依次为:LPS-2〉TLPS〉SLPS〉ELPS;对于·OH和O2^-·,SLPS清除活性最强,ITS-2清除活性最弱,说明杂蛋白质抑制了多糖清除·OH、O2^-·活性,而糖蛋白中的蛋白质则起到促进作用.
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关 键 词: | 龙眼 多糖 纯化方法 自由基 清除能力 |
Study on Free-radical Scavenging Activities of Polysaccharide Extracts from Longan |
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Authors: | WANG Xue-yan CHEN Fa-he WU Guang-bin HUANG Zhi-yong |
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Institution: | ( School of Biotechnology Engineering, Jimei University, Xiamen 361021, China) |
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Abstract: | The effect of purification technique on free-radical scavenging activities of polysaccharide extracts from longan was compared towards 1,1-diphenyl-2-picrylhydrazyl radical ( DPPH·), hydroxyl radical (·OH) and superoxide anion radical (O2-· ). With ascorbie acid as comparison, the scavenging abilities were determined by spectrophotometry against DPPH· , OH produced by Fenton reaction and O2-· generated by pyrogallol autoxidation of the crude longan polysaccharide (CLPS), semi-pure longan polysaccharide product (Sl.JX3) prepared by removing its protein with the Sevag method, semi-pure longan polysaccharide product (TLPS) prepared by removing its protein with the TCA method, pure longan polysaeeharide (LPS-2) purified by DEAE-Cellulose 52 ion-exchange chromatography, respectively. The results showed that the higher the purity of polysaccharide, the stronger the scavenging activity to DPPH · , and the order of activity from greatness to weakness was : LPS-2 〉 TLPS 〉 SLPS 〉 CLPS; in addition, as for ·OH and O2 , the activity of SLPS was the strongest and the LPS-2 was the weakest, which implied that the morley protein inhibited the scavenging activities to · OH and O2- · Nevertheless the protein moiety in glycoprotein promoted the activities. |
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Keywords: | longan polysaccharide purification technique free-radical scavenging abilities |
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