| 豫南地区食用菌产业的现状与发展对策 |
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| 引用本文： | 龚凤萍,吕立哲,冯雅岚,赵丰华,蒋双丰. 豫南地区食用菌产业的现状与发展对策[J]. 天津农业科学, 2009, 15(6): 78-79,83. DOI: 10.3969/j.issn.1006-6500.2009.06.026 |
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| 作者姓名： | 龚凤萍 吕立哲 冯雅岚 赵丰华 蒋双丰 |
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| 作者单位： | 河南省信阳市农业科学研究所,河南,信阳,464000 |
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| 摘 要： | 分析得知豫南地区食用菌发展相对滞后的原因主要是科技含量低、政府扶持力度较小。从而提出来要充分发挥当地人力、原料资源优势,加大科研投入和政府扶持力度,切实将豫南地区食用菌产业做大做强,实现食用菌产业的"二次发展"。
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| 关 键 词： | 食用菌 可持续发展 应对措施 |
Status and Development Response of Mushroom Industry in South of Henan Province |
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| GONG Feng-ping,LV Li-zhe,FENG Ya-lan,ZHAO Feng-hua,JIANG Shuang-feng. Status and Development Response of Mushroom Industry in South of Henan Province[J]. Tianjin Agricultural Sciences, 2009, 15(6): 78-79,83. DOI: 10.3969/j.issn.1006-6500.2009.06.026 |
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| Authors: | GONG Feng-ping LV Li-zhe FENG Ya-lan ZHAO Feng-hua JIANG Shuang-feng |
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| Affiliation: | (Henan Xinyang Institute of Agricultural Sciences, Xinyang, Henan 464000, China) |
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| Abstract: | The reasons of lagging behind for edible fungi in South of Henan Province were analyzed and summarized, which included the low content of science and technology and the smaller government support. The full play to the dominance of local human and material resources, increasing the investment and government support of scientific research were proposed, so as to make the mushroom industry bigger and stronger and realize the secondary development of edible fungi industry. |
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| Keywords: | mushroom sustainable development response |
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